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	<title>Comments on: Tomato Paste, You Don&#8217;t Cut It&#8230;So I Will</title>
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	<description>beauty, fashion, life &#38; style all in record time</description>
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		<title>By: shima</title>
		<link>http://easypeasyblog.com/2010/07/saving-leftover-tomato-paste/comment-page-1/#comment-2098</link>
		<dc:creator>shima</dc:creator>
		<pubDate>Fri, 23 Jul 2010 12:03:52 +0000</pubDate>
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		<description>Lol:) my mom actually thought me that , because in our country we don&#039;t sell tiny cans and it&#039;s mostly big jars that u can keep in the fridge for weeks but to keep it fresh my mom would do the same thing , throw them in a bag and freezer and then the next day she would cut them in the amour she uses at each serving and then freez those seperately, but for us and our cooking a tiny can is notting to use in one seving;)</description>
		<content:encoded><![CDATA[<p>Lol:) my mom actually thought me that , because in our country we don&#8217;t sell tiny cans and it&#8217;s mostly big jars that u can keep in the fridge for weeks but to keep it fresh my mom would do the same thing , throw them in a bag and freezer and then the next day she would cut them in the amour she uses at each serving and then freez those seperately, but for us and our cooking a tiny can is notting to use in one seving;)</p>
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		<title>By: anita</title>
		<link>http://easypeasyblog.com/2010/07/saving-leftover-tomato-paste/comment-page-1/#comment-2081</link>
		<dc:creator>anita</dc:creator>
		<pubDate>Thu, 22 Jul 2010 13:44:44 +0000</pubDate>
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		<description>I have heard of people using ketchup and paprika when they have no tomato paste, but don&#039;t know if it depends much on the recipe.</description>
		<content:encoded><![CDATA[<p>I have heard of people using ketchup and paprika when they have no tomato paste, but don&#8217;t know if it depends much on the recipe.</p>
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